Tag: greens

Tomato Braised Tofu, Shiitakes and Greens

Tomato Braised Tofu, Shiitakes and GreensDeliciously Satisfying, Nutritious, Protein-Rich, Gluten-Free & Vegan

Tofu is trending. This morning, four food blogs arrived in my inbox. Each one included recipes featuring tofu. For months now, as more people are opting for plant-based dishes, tofu is enjoying a renaissance. This shows up in newsletters, blogs and articles titled everything from The Tofu Miracle, Continue reading Tomato Braised Tofu, Shiitakes and Greens

Miso Cilantro Pesto with Ramen, Carrot Noodles & Roasted Asparagus

Millet Brown Rice RamenCreamy, Fresh, Light, Vegan, Dairy & Gluten Free

A new family favorite. So unexpected to have so much texture, flavor and delight in a bowl of ramen noodles that’s low in fat, non-dairy and gluten-free. There’s also the added enjoyment of making and eating carrot noodles. When made with a julienne peeler and lightly cooked, you get to twirl the carrot noodles Continue reading Miso Cilantro Pesto with Ramen, Carrot Noodles & Roasted Asparagus

Vegan Risotto Primavera Celebrates Spring Vegetables

Bunny in the Garden

Elegant Vegan Risotto Primavera with Asparagus, Mushrooms, Peas & Baby Greens

Creamy, rich and flavorful risotto without butter or cheese. How can that be? The creaminess of the risotto rice come from the right technique. The mixture of tahini, white miso and homemade stock makes the risotto rich and flavorful. Rather unbelievable, actually, that Vegan Risotto Primavera Continue reading Vegan Risotto Primavera Celebrates Spring Vegetables

Mediterranean Lentil Lemon Soup with Greens and Sweet Potatoes

Birthday Roses by jfhaugenLight, Bright, Colorful Mediterranean Lentil Lemon Soup Easily Transitions from Winter to Spring

Drawing upon Lebanese and Mediterranean influences, this comforting vegan soup features earthy brown lentils infused with depth and richness from lightly caramelized onions, lots of garlic, and warming spices. The savory sweetness comes from a combination of sweet potatoes Continue reading Mediterranean Lentil Lemon Soup with Greens and Sweet Potatoes

Roasted Delicata Squash & Onions with Lentils & Greens

elicata Squash, Purple Onion, French Lentils, Garlic, Greensreens

This Thanksgiving, Find Joy in the Small Things, the Simple Things

More than ever, this year is about expressing gratitude for what we do have, for finding joy in the small and simple. Which for many of us means creating a simplified Thanksgiving menu that sparks joy. We’ll be enjoying this bright and flavorful Roasted Delicata Squash & Onions, with Lentils & Greens, Continue reading Roasted Delicata Squash & Onions with Lentils & Greens

Mushroom Farrotto with Peas and Greens — Vegan, Non-Dairy

Last Swiss Chard Harvest for the YearHearty, Warm and Comforting One-Pot Mushroom Farrotto

Craving something warm and comforting?  From its heady aromas filling your home while cooking, to the savory deliciousness of the mushrooms and creamy farro, Mushroom Farrotto with Peas and Greens is both a colorful side dish and entrée, perfectly suited for the cooler fall and Continue reading Mushroom Farrotto with Peas and Greens — Vegan, Non-Dairy

Mushroom Toasted Barley Vegetable Soup – Winter Meets Its Match

Mushroom Toasted Barley Vegetable Soup – Winter Meets Its MatchMushroom Toasted Barley Vegetable Soup – Hearty, Umami-Rich, Chunky, Colorful

When you read of cold winter temperatures in the forecast, make a big batch of nurturing, deeply flavorful Mushroom Toasted Barley Vegetable Soup. You’ll be sooo glad you did. A key to this soup’s deliciousness is the easily made, umami-rich Continue reading Mushroom Toasted Barley Vegetable Soup – Winter Meets Its Match