Escabeche – Lacto-Fermented Chili Peppers

Escabeche – Lacto-Fermented Chili PeppersEscabeche – 4 Pints of Pickled Peppers and Vegetables

During this summer’s “Downtown Crazy Days,” a friend and I stopped at Bozeman’s newest taco truck for a lunch break from all the bargain shopping. Actually, it’s not a truck. Rather a vintage Spartan trailercoach. One end of the trailercoach serves up genuine, homemade ice cream. Continue reading

Stir-Fried Edamame w/ Garlic, Chili & Ginger

Stir-Fried Edamame w Garlic, Chili & Ginger My Sister Made Me Do It

But then, it didn’t take much for her to persuade me to try the edamame (eh-dah-MAH-meh) at El Segundo, California’s only Japanese restaurant. They were fun Continue reading