Chirashizushi – Scattered Sushi

Chirashizushi  –  Scattered SushiChirashizushi – Version 2, February 2015

Over the past month my Chirashi Sushi recipe, published almost three years ago, received lots of attention. However, I reviewed and revised that recipe for last Saturday’s Japanese cooking class. And I now want to share the updated version with you as well. Including the change of name. It’s more accurately called Chirashizushi. Continue reading

Sunomono – Japanese Cucumber and Wakame Salad

Sunomono – Japanese Cucumber and Wakame SaladSunomono – Quick & Easy, Light & Refreshing

You’ve probably enjoyed Sunomono any number of times at Japanese restaurants. So refreshing and satisfyingly crisp it had to be on the menu in my upcoming Flavors of Japan Cooking Class. So I’ve had a tasty week researching, perfecting and eating ever more balanced versions of sunomono. Continue reading