Creamy Lima Beans and Greens Soup – A True Classic

Creamy Lima Beans and Greens Soup Our Favorite Winter Soup – Creamy Lima Beans and Greens Soup

Naturally Creamy Lima Beans and Greens Soup may become your go-to soup this winter and for many winters to come. Relatively quick cooking large limas (1 hour pre-soak and 1 hour cooking time) make a deeply nurturing, rich and flavorful broth.

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Kale Tabouli with Pear Walnut & Pomegranate

Kale Tabouli with Pear Walnut & PomegranateKale Tabouli Salad – Refreshing, Festive & Flavorful

The jewel-like sparkle of Kale Tabouli, along with its ease of preparation, makes it an ideal salad for Thanksgiving and beyond. Kale Tabouli’s bright flavors from juicy pears, crunchy walnuts and sweet/tart pomegranate seeds provide a great counter to all the richness of Continue reading

Slow Roasted Salmon – Recipe Perfected

Slow Roasted Salmon – Recipe Perfected Slow Roasted Salmon with Swiss Chard and Pesto

Slow roasted salmon ranks high on my list of the best fish I’ve ever eaten. Five years ago, Matt, a private chef in Malibu, awakened my palate to the glories of slow roasted salmon. The salmon had a silken and tender texture with exceptional flavor and color. Armed with the chef’s nominal directions, Continue reading

Crustless Quinoa Quiche with Greens

Crustless Quinoa Quiche with GreensCrustless Quinoa Quiche – Scrumptious & Satisfying

What a week. Neither soup nor spread nor strawberries nor saag came out to my liking. Each recipe needed work (as in lots of work) before it would be ready to share with you. Fine, I thought, I won’t post this week. Then Sunday morning I saw a recipe online that looked interesting. With a few adjustments in ingredients and techniques, we thoroughly enjoyed a Crustless Quinoa Quiche with Greens Continue reading

Power Pancakes with Sumac Lemon Yogurt Sauce

Power Pancakes with Sumac Lemon Yogurt Sauce Power Pancakes Made With Powerhouse Greens

Spring greening is everywhere. From the emerging leaves on our trees to the new shoots of peonies and lilies, and buds on our daffodils. Despite last night’s inch or more of spring snow, I’m still seeing green. Even our refrigerator is filled with green vegetables and greens. Continue reading

Green Smoothies for Breakfast – Week One

Green Smoothies for Breakfast – Week OneGreen Smoothies – Going for Greens

It’s been green smoothies for breakfast for us for a week now. We were inspired by the passion of our dear friends Olivia and Christopher. They’ve been drinking green smoothies daily for about two months and loving how great they feel. We left their home excited to give green smoothies a try. Continue reading

Tuscan Kale Kabocha Squash & Orange Salad

Tuscan Kale Kabocha Squash & Orange SaladTuscan Kale Kabocha Squash & Orange Salad – Hardy, Flavorful & Satisfying

Can’t you sometimes just tell from reading a recipe or looking at a picture that it will be good? That’s what happened when I read the recipe for this colorful, vegan winter salad. Earthy kale, sweet squash and juicy oranges seemed like a scrumptious combination of flavors, textures and colors. Continue reading