Kimchi Omelet w/ Kale & Green Onion

Quick & Easy Kimchi Omelet Kimchi Omelet — a totally new idea to me. My sister, Sharon, sent me to David Lebovitz’s blog to learn about making one. What most impressed me—besides loving this quick and delicious way to eat kimchi—was David’s simple and fuss-free technique for … Continue reading →

Tuscan White Bean Soup w/ Kale & Potatoes

Seductively Tuscan In Italy the land of Amore lies Tuscany the embodiment of romance. Tuscany beckons with its sun-kissed rolling hills, castles, villas and earthy cuisine. Just having the name Tuscan on a dish makes it seductive and especially inviting … Continue reading →

Roasted Garbanzos w/ Greens, Tomatoes & Garlic

Tidings of Comfort and Joy There are two ways to go with holiday meals. Go all out with something new that you’ve been waiting for the perfect occasion to serve. Or, serve family favorites that bring comfort and joy to all. This year it’s all about comfort and joy. … Continue reading →

Miso Vegetable Soup w/ Shiitake, Kale & Soba — Camping Recipe

Camping, Dining & Hiking in Yellowstone National Park Idyllic best describes our days of camping in Yellowstone Park. Our campsite had room for at least four tents. Lots of space lay between us and our tent-only neighbors from Germany, France and Minnesota. My outdoor kitchen … Continue reading →

Raw Kale, Cabbage & Jicama Salad

To Market, To Market to Buy Some Fresh Greens Home Again, Home Again for Salad it Seems Greens were certainly the stars at yesterday’s farmers' market—everything from mustard greens to arugula, green garlic to lettuce, spinach to kale. I came home with a most beautiful … Continue reading →