2018’s Favorite New Recipes Plus All-Time Favorite: Fermented GiardinieraLet’s take a look at some of the patterns in 2018’s favorite new recipes. You chose recipes in most every category from appetizer to dessert. All are plant-based and focus on seasonal ingredients. They’re all gluten-free. Some Continue reading 2018’s Favorite New Recipes on Everyday Healthy! Everyday Delicious!
Take a look at these bright green lima beans. Cooked from frozen, they’re an essential ingredient in Summer Succotash Salad (recipe). Upgraded succotash for summer looks more colorful and tastes much fresher than the succotash I grew up with as a kid in California. Then, the succotash Continue reading Summer Succotash Salad – Crisp, Bright, Fresh from the Summer Garden
Naturally Creamy Lima Beans and Greens Soup may become your go-to soup this winter and for many winters to come. Relatively quick cooking large limas (1 hour pre-soak and 1 hour cooking time) make a deeply nurturing, rich and flavorful broth.
Continue reading Creamy Lima Beans and Greens Soup – A True Classic
