Cilantro Mint Chutney –
This Tart-Sweet & Spicy Condiment Makes the Meal
London, 1969. Eating lunch at Le Cordon Bleu Restaurant on Marylebone Lane, across the street from their cooking school, I enjoyed Cilantro Mint Chutney for the very first time. It came on a condiment stand with my order of “curry” for lunch. I thought it was mine to enjoy. Though Continue reading
Lime Miso Cabbage Slaw with Poblano Chile –
A Fresh and Crisp Winter Salad
We celebrate my husband’s birthday on New Year’s Day. This year we celebrated with a taco bar. Among the condiments sat a colorful bowl of cabbage slaw. In the few short weeks since the first of January, that cabbage slaw went from having a supporting role on a taco bar, to becoming a headliner. Continue reading
Classic Guacamole for Celebrating National Guacamole Day!
I kept questioning my decision. Why am I sharing a recipe for classic guacamole in September? We still have so many ripe and ripening tomatoes Continue reading