Homemade Yoghurt Cheese & WheyUntil two Saturday’s ago I knew nothing about whey and nothing about yoghurt cheese. An all day workshop on fermentation changed that. I’ve now made three batches of creamy yoghurt cheese Continue reading
A Tabouli Salad GardenWe grow a tabouli salad garden. Our small square-foot garden contains 4 early ripening tomato plants, 6 curly parsley, 2 flat-leaf parsley, about a hundred scallions and 4 large pots of spearmint. Some years we have success with cucumbers Continue reading
No single dish better represents the delicateness
of Vietnamese cuisine than this one.
—Mai Pham, the Best of Vietnamese & Thai Cooking
Goi cuon, whether translated as salad rolls, summer rolls or spring rolls, are always fresh Continue reading
“Everything is Great with Soba Noodles.”That is a direct quote from my husband, Paul. Our introduction to soba noodles came while we lived in Los Angeles and frequented an area around Sawtelle & Olympic Boulevards that has many Japanese shops and restaurants. We discovered what was soon to become our favorite restaurant, a “noodle bar” named Mishima. Continue reading
