Green Rhubarb Preserves . . . Color Matters
Or, I Now Know Why I Prefer the Deepest Red Rhubarb

Among all the crimson stalks of rhubarb, one farmer at Saturday’s market displayed bright green stalks. As an experiment, I bought some to make Green Rhubarb Preserves. My husband was confused.  As if rhubarb wasn’t tart enough, why would I buy green, as in immature, rhubarb? Continue reading Green Rhubarb Preserves-An Experiment