Triple Ginger Almond Shortbread – Tender Buttery Gluten-Free

Our Fall TableRichly Flavored with Fresh Ginger, Candied Ginger, Ground Ginger and Mild Molasses

Lots of spice, three kinds of ginger and almond and rice flours made these Triple Ginger Almond Shortbread cookies the perfect bite of something crisp and sweet to accompany the Roasted Apples & Pears dessert in last week’s Transitioning into Fall Cooking Class. Continue reading Triple Ginger Almond Shortbread – Tender Buttery Gluten-Free

Crispy Ginger Molasses Cookies

Crispy Ginger Molasses CookiesCrispy Ginger Molasses Cookies – My New Favorite Cookie

Do you remember the Molasses Sugar Cookie recipe on the back of the bottle of Brer Rabbit Molasses? I certainly do. My college roommate and I baked them rather frequently. Crisp, chewy and spicy. Everything I wanted in a cookie (when I didn’t want chocolate chips). Continue reading Crispy Ginger Molasses Cookies