Healthy Cooking Classes – Picture Gallery & Spring Menus

Healthy Cooking Classes – Picture Gallery & Upcoming ClassesHealthy Cooking Classes – March and April 2015

“Taking cooking classes is great…. One of the advantages of learning from a human being is that you pick up very subtle things when you’re cooking side by side…That’s hard to learn from a book. One session with a person is worth reading 10 recipe books.” Michael Pollan

March and April’s healthy cooking classes celebrate spring’s bounty. Continue reading

Moroccan Cinnamon Oranges – A Perfect Dessert

Moroccan Cinnamon Oranges - A Perfect DessertMoroccan Cinnamon Oranges – Refreshingly Luscious & Easy

Throughout Morocco, seasonal fresh fruits are more typical than cooked desserts. In Saturday’s Moroccan cooking class, these traditional Moroccan Cinnamon Oranges won kudos all round as “the perfect dessert.” Refreshing, luscious and easy to do. A great combination alongside Pistachio Date Truffles and Fresh Mint Tea in gold patterned glasses. Continue reading