Moroccan Spiced & Roasted Cauliflower Onions Mushrooms with Hummus

Cauliflower, Onion & MushroomsSpiced & Roasted Cauliflower Sheet Pan Dinner—Savory, Aromatic, Delicious

An easy and quick-to-cook sheet pan dinner. Moroccan Spiced & Roasted Cauliflower is just that. First, toss the veggies in an aromatic mix of spices, herbs and olive oil. Then transfer them to a prepared sheet pan and roast in a hot oven. Voila! Continue reading Moroccan Spiced & Roasted Cauliflower Onions Mushrooms with Hummus

Vegan Risotto Primavera Celebrates Spring Vegetables

Bunny in the Garden

Elegant Vegan Risotto Primavera with Asparagus, Mushrooms, Peas & Baby Greens

Creamy, rich and flavorful risotto without butter or cheese. How can that be? The creaminess of the risotto rice come from the right technique. The mixture of tahini, white miso and homemade stock makes the risotto rich and flavorful. Rather unbelievable, actually, that Vegan Risotto Primavera Continue reading Vegan Risotto Primavera Celebrates Spring Vegetables

Mushroom Farrotto with Peas and Greens — Vegan, Non-Dairy

Last Swiss Chard Harvest for the YearHearty, Warm and Comforting One-Pot Mushroom Farrotto

Craving something warm and comforting?  From its heady aromas filling your home while cooking, to the savory deliciousness of the mushrooms and creamy farro, Mushroom Farrotto with Peas and Greens is both a colorful side dish and entrée, perfectly suited for the cooler fall and Continue reading Mushroom Farrotto with Peas and Greens — Vegan, Non-Dairy

Caramelized Onion Fennel and Mushroom Soup with Rich Mushroom Stock and Toasted Quinoa

Caramelized Onion Fennel and Mushroom Soup with Rich Mushroom Stock and Toasted QuinoaCaramelized Onion Fennel and Mushroom Soup – Hearty, Savory, Satisfying

The trees, the mountains, the roads, the grass, the garden, the sidewalks—everything covered in white the other morning with six inches of new-fallen snow. Despite the freezing temperature outside, bowls of deeply satisfying Continue reading Caramelized Onion Fennel and Mushroom Soup with Rich Mushroom Stock and Toasted Quinoa

Rich Mushroom Stock – Deeply Colored, Richly Flavored

Rich Mushroom Stock – Deeply Colored, Richly FlavoredRich Mushroom Stock Foundational for Caramelized Onion/Fennel and Mushroom Soup

There are three important recipes for making rich, tasty and deeply flavored Caramelized Onion Fennel and Mushroom Soup. This Rich Mushroom Stock, Toasted Quinoa and, of course, the soup recipe itself. Like me, you may Continue reading Rich Mushroom Stock – Deeply Colored, Richly Flavored

Baked Polenta with Mushroom Radicchio Sauté – Creamy Lusciousness in a Bowl

Baked Polenta with Mushroom Radicchio SautéBaked Polenta with Mushroom Radicchio Sauté Quickly Becomes a Favorite for Cool and Colder Days

I’ve rediscovered polenta. It’s been years since I first made it the traditional way, standing by the stove, stirring a pot of simmering polenta for 35-45 minutes or more. Yes it was delicious, though it’s easy to understand why it never made it onto my monthly or seasonal recipe rotation. Continue reading Baked Polenta with Mushroom Radicchio Sauté – Creamy Lusciousness in a Bowl

Lentil Walnut Pâté w/ Mushrooms, Parsley, Rosemary & Thyme

 Lentil Walnut Pâté with Mushrooms, Parsley, Rosemary & Thyme Lentil Walnut Pâté – Bold Flavor, Chunky Texture, Delicious

One bite wasn’t enough. So I took another bite and then another to be sure. What a wonderful surprise that lentils, walnuts, mushrooms and fresh herbs would be so delicious. With its complex flavor, chunky texture and straight-forward preparation, Lentil Walnut Pâté Continue reading Lentil Walnut Pâté w/ Mushrooms, Parsley, Rosemary & Thyme