Crispy Kale Chips

Crispy Kale Chips (c) jfhaugen

Hail to Kale from Fall to Spring and Every Month In Between

My first introduction to kale occurred when as a caterer in the 80’s we used it as a sturdy and colorful garnish for some of our buffet platters. We also threw it away at the end of each event, because in those days no one we knew actually ate kale. Continue reading