Spiced & Roasted Cauliflower Sheet Pan Dinner—Savory, Aromatic, DeliciousAn easy and quick-to-cook sheet pan dinner. Moroccan Spiced & Roasted Cauliflower is just that. First, toss the veggies in an aromatic mix of spices, herbs and olive oil. Then transfer them to a prepared sheet pan and roast in a hot oven. Voila! Continue reading Moroccan Spiced & Roasted Cauliflower Onions Mushrooms with Hummus
Until last Friday, I’d never tasted a Vidalia onion, or even a “sweet” onion. I had heard and thought that sweet onions (including Walla Walla, Maui and Vidalia) were for eating raw rather than for cooking. Not being a fan of raw onions, there was never a reason to buy a sweet onion. Continue reading Butter Roasted Vidalia Onions – What a Revelation ♥ ♥ ♥
Cook Once, Eat Thrice!Soup can be great for breakfast. On cooler mornings when I have an 
extra half hour or so, this Creamy Miso Soup is my choice. And then my husband Paul and I continue to appreciate the seemingly endless Continue reading Creamy Miso Soup w/ Veggies, Greens & Soba Noodles — Home Version
Thanksgiving 2011 is already behind us except for the memories and any leftovers still in the fridge. Though now that we’ve enjoyed those fabulous leftovers for at least a couple of meals, it’s time to get creative Continue reading Once-A-Year Turkey Soup
