Butter Roasted Vidalia Onions – What a Revelation ♥ ♥ ♥

Butter Roasted Vidalia Onions Butter Roasted Vidalia Onions – Rich, Sweet, Savory, Mild, Complex, Silken & Fragrant All At the Same Time

Until last Friday, I’d never tasted a Vidalia onion, or even a “sweet” onion. I had heard and thought that sweet onions (including Walla Walla, Maui and Vidalia) were for eating raw rather than for cooking. Not being a fan of raw onions, there was never a reason to buy a sweet onion. Continue reading

Creamy Miso Soup w/ Veggies, Greens & Soba Noodles — Home Version

Creamy Miso Soup w/ Vegetables, Greens & Soba Noodles (c) jfhaugenCook Once, Eat Thrice!

Soup can be great for breakfast. On cooler mornings when I have an Japanese Symbol for Healthextra half hour or so, this Creamy Miso Soup is my choice. And then my husband Paul and I continue to appreciate the seemingly endless Continue reading

Once-A-Year Turkey Soup

Thanksgiving Leftovers Transformed

Vintage Greeting A girl serving the turkey with wishes for A Peaceful ThanksgivingThanksgiving 2011 is already behind us except for the memories and any leftovers still in the fridge. Though now that we’ve enjoyed those fabulous leftovers for at least a couple of meals, it’s time to get creative Continue reading