Braised Fennel & Carrots w/ Preserved Lemon

Braised Fennel & Carrots w/ Preserved LemonBraised Fennel & Carrots for Spring

It all started with these two gorgeous globe artichokes. I bought them at a local market a few weeks ago along with a large bulb of fennel. I’d been waiting for the first artichokes—a sure sign of spring—to appear. As I wanted to make a recipe Continue reading