Plum Conserve – Intensely Fruity, Chunky Jam & Condiment

Plum Conserve Ingredients Ready to CookPlums, Rhubarb, Raisins, Oranges, Lemons and Walnuts, Too

Got plums? Then, I have a recipe for you. Plum Conserve, beautifully burgundy, intensely fruity and chunky with plums, rhubarb, sliced oranges and lemons, raisins and chopped walnuts. Enjoy Plum Conserve as a spread on toast, a topping for yogurt, oatmeal or ice cream, and as Continue reading Plum Conserve – Intensely Fruity, Chunky Jam & Condiment

Roasted Beet & Carrot Lentil Salad with Tangy Orange Mustard Vinaigrette

Roasted Beet & Carrot Lentil Salad
Roasted Beet & Carrot Lentil Salad – A Satisfying, Flavorful and Hearty Wintertime Salad

Focusing on perfecting this salad, I haven’t posted a recipe for a few weeks. But from the first bite, this lentil salad held so much promise. I wanted to spend all the time necessary to test and retest and refine it to get it right. Tonight, my beloved pronounced Continue reading Roasted Beet & Carrot Lentil Salad with Tangy Orange Mustard Vinaigrette

Mediterranean Green Bean Salad – Clean, Crisp, Fresh, Herbal and Bright

Mediterranean Green Bean Salad – Clean, Crisp, Fresh, Herbal and Bright Mediterranean Green Bean Salad with Sweet Pepper, Fresh Herbs, Toasted Hazelnuts, Kalamata Olives & Goat Cheese

One of the advantages of teaching a cooking class or having friends for dinner, I’m driven to perfect unfamiliar recipes. So, there I was with a Mediterranean Green Bean Salad on the upcoming class menu, and only had a recipe to try from the cookbook of a famous chef Continue reading Mediterranean Green Bean Salad – Clean, Crisp, Fresh, Herbal and Bright

Nashi Pearls & Mandarins (Asian Pears & Tangerines)

Nashi Pearls & Mandarins (Asian Pears & Tangerines)Nashi Pearls – Luscious, Light & Lovely

What a challenge I gave myself. Coming up with a dessert for this Saturday’s Flavors of Japan cooking class wasn’t easy. Classic Japanese meals usually end on a savory rather than sweet note. Although sweets are loved in Japan, they’re more likely to be served with tea in the afternoon. Continue reading Nashi Pearls & Mandarins (Asian Pears & Tangerines)

Moroccan Cinnamon Oranges – A Perfect Dessert

Moroccan Cinnamon Oranges - A Perfect DessertMoroccan Cinnamon Oranges – Refreshingly Luscious & Easy

Throughout Morocco, seasonal fresh fruits are more typical than cooked desserts. In Saturday’s Moroccan cooking class, these traditional Moroccan Cinnamon Oranges won kudos all round as “the perfect dessert.” Refreshing, luscious and easy to do. A great combination alongside Pistachio Date Truffles and Fresh Mint Tea in gold patterned glasses. Continue reading Moroccan Cinnamon Oranges – A Perfect Dessert

Tuscan Kale Kabocha Squash & Orange Salad

Tuscan Kale Kabocha Squash & Orange SaladTuscan Kale Kabocha Squash & Orange Salad – Hardy, Flavorful & Satisfying

Can’t you sometimes just tell from reading a recipe or looking at a picture that it will be good? That’s what happened when I read the recipe for this colorful, vegan winter salad. Earthy kale, sweet squash and juicy oranges seemed like a scrumptious combination of flavors, textures and colors. Continue reading Tuscan Kale Kabocha Squash & Orange Salad

Ambrosia — When Life Gives You Oranges

Ambrosia — When Life Gives You OrangesAmbrosia — Simply Oranges & Coconut

Am·bro·sia

  1. Greek & Roman Mythology The food of the gods, thought to confer immortality.
  2. Something with an especially delicious flavor or fragrance.
  3. A dessert containing primarily oranges and flaked coconut. Continue reading Ambrosia — When Life Gives You Oranges