Pear Pomegranate Crisp with Maple Pecan Topping

Pear Pomegranate Crisp with Maple Pecan Topping Pear Pomegranate Crisp – Even Better with Coconut Cream

Naturally sweet, juicy pears and tart-sweet pomegranate molasses combine lusciously with the pecan studded and cardamom spiced oat topping. Being mostly fruit, Pear Pomegranate Crisp works as well for dessert as it does for brunch and for celebrations. Celebrations such as Valentine’s day, Continue reading

Blueberry Toasted Pecan Pancakes with Chunky Applesauce

Blueberry Toasted Pecan Pancakes with Chunky ApplesauceBlueberry Toasted Pecan Pancakes – Light, Fluffy & Gluten-Free

By golly, I did it! And now you, too, can make these light, fluffy and very tasty gluten-free Blueberry Toasted Pecan Pancakes. Just last week I shared my disappointment with you. Replacing the whole wheat flour with a very high-end gluten-free flour mix made pancakes so awful Continue reading

Crispy Nuts for Happy Guts

Crispy NutsGuest Post by Rebekah Mocerino & Kaelin Kiesel-Germann

Do you love nuts? Is the feeling mutual? Or do nuts cause you digestive distress or “belly bedlam” as we like to call it. There is no doubt that nuts are an extremely nutritious snack. But did you know that nuts by nature are designed to give you tummy trouble? Continue reading

Roasted Brussels Sprouts

Roasted Brussels Sprouts w Toasted Pecans & Balsamic Vinegar (c) jfhaugenHold Everything!

Now’s the time to try Brussels sprouts as their season is about to end. Quick and vegan Roasted Brussels Sprouts are sooo delicious, that I changed today’s post so as to get this recipe to you asap Continue reading

Gluten-Free Maple Pecan Shortbread Cookies

Maple Pecan Shortbread (c) jfhaugen

Cookies for the Holidays

“Cookies are made with Butter and Love.”

This lovely Norwegian saying most certainly refers to shortbread cookies—and you’ve got to love these, filled as they are with lots of toasted pecans and real maple syrup. Continue reading