Salmon Cakes with Quinoa & Vegetables – Baked Not Fried

Salmon Cakes with Quinoa & Vegetables – Baked Not FriedSalmon Cakes with Quinoa & Vegetables –
Crab Cake’s First Cousins

I’ve had an excellent recipe for crab cakes for many a year. With six cans of wild salmon in the cupboard and nary a flake of crab in the fridge, I had an idea. Perhaps I could replace the crab and make salmon cakes instead. With each bite, we wondered why I hadn’t thought of this before. Sautéed in oil, Continue reading

Crustless Quinoa Quiche with Greens

Crustless Quinoa Quiche with GreensCrustless Quinoa Quiche – Scrumptious & Satisfying

What a week. Neither soup nor spread nor strawberries nor saag came out to my liking. Each recipe needed work (as in lots of work) before it would be ready to share with you. Fine, I thought, I won’t post this week. Then Sunday morning I saw a recipe online that looked interesting. With a few adjustments in ingredients and techniques, we thoroughly enjoyed a Crustless Quinoa Quiche with Greens Continue reading

Quinoa Couscous – Lighter, Fluffier, Tastier

Quinoa Couscous – Lighter, Fluffier, Tastier A Better Way to Cook Quinoa – Quinoa Couscous

After so many years of making and eating quinoa, it’s rather unbelievable that there just might be a better way to cook it. I’ve become a believer. Lighter, fluffier, tastier quinoa than we ever knew possible. I’m guessing you’ll be equally pleased once you taste quinoa made this new way Continue reading

Squash Ribbons and Fennel Salad with Red Quinoa

Squash Ribbons and Fennel Salad with Red QuinoaSquash Ribbons to the Rescue

Tis the season for lots and lots of summer squash. In fact, ever-increasing numbers of summer squash now grace our gardens and farmers’ markets. Squash ribbons can help resolve many a summer squash quandary. They are fun Continue reading

Tuscan Kale Pesto

Tuscan Kale PestoTuscan Kale Pesto — Six Ingredients & Six Minutes

Amazingly fresh tasting, vibrant and versatile kale pesto. Just finely chopped kale with garlic, olive oil, salt, pepper and pecorino cheese. This deep green Tuscan Kale Pesto makes a delicious alternative to the more traditional basil pesto during the cold and colder days of late fall and winter. Continue reading

Veggie Patties w/ Quinoa, Black Beans & Lots of Veggies

Veggie Patties w/ Quinoa, Black Beans & Lots of VeggiesPerfect Vegan Veggie Patties

What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun with mustard or ketchup and all the fixings. Continue reading

Quinoa Patties w/ Herbs & Sweet Potato for a Vegetarian Thanksgiving

Herbed Sweet Potato Quinoa Patties for a Vegetarian Thanksgiving Quinoa Patties w/ Herbs, Sweet Potato and Shiitake Gravy

Whether you want a Thanksgiving dinner without turkey or have vegetarian or vegan guests who do, try Quinoa Patties w/ Herbs and Sweet Potato. They even taste like Thanksgiving Continue reading