Moroccan Chard w/ Ras El Hanout & Preserved Lemon

Moroccan Chard w/ Ras El Hanout & Preserved Lemon Moroccan Chard Inspired by Mourad Lahlou

A few magazines and cookware catalogs I read, or at least look at, from cover to cover. I store them in a basket. Folded corners mark the special stories and recipes I want to revisit. Periodically the overflowing basket begs to be cleaned out. Its spring cleaning began in earnest two weeks ago, until Continue reading

Roasted Glazed Carrots

Roasted Glazed CarrotsTart, Sweet, Savory and Spicy Roasted Glazed Carrots

Vegetables like asparagus and tomatoes naturally take center stage. Not so with carrots. True, they add color to vegetable and dip platters. Yet they usually sit mostly untouched throughout the party. I can’t even remember the last time I served Continue reading