Here’s the truth. The whole truth. And nothing but the truth. The cake recipe I adapted, named Chocolate Decadence and wrote a book about, is as delicious now as it was then, in the mid 70’s. Perhaps even more delicious, now that such wonderful chocolate abounds. Made with a pound of chocolate, Continue reading
Roses are red, violets are blue, honey is sweet and so are you!
A Cake for All Reasons . . .
Moist, luscious, gluten-free, honey-sweetened Orange and Almond Cake is a great birthday cake, an excellent tea cake, a cake for Valentine’s Day Continue reading