Creamy, Fresh, Light, Vegan, Dairy & Gluten FreeA new family favorite. So unexpected to have so much texture, flavor and delight in a bowl of ramen noodles that’s low in fat, non-dairy and gluten-free. There’s also the added enjoyment of making and eating carrot noodles. When made with a julienne peeler and lightly cooked, you get to twirl the carrot noodles Continue reading Miso Cilantro Pesto with Ramen, Carrot Noodles & Roasted Asparagus
Thai Rice Noodle Salad Makes It Feel Like SpringLots of snow remains in our Montana valley. Even though the official start of spring remains a month away, eating Thai Rice Noodle Salad today reminded me that spring will soon be here. Thai food with its light, clean and complex flavors, abundance of Continue reading Thai Rice Noodle Salad – Fresh, Versatile
No single dish better represents the delicateness
of Vietnamese cuisine than this one.
—Mai Pham, the Best of Vietnamese & Thai Cooking
Goi cuon, whether translated as salad rolls, summer rolls or spring rolls, are always fresh Continue reading Vietnamese Salad Rolls w/ Two Dipping Sauces
