Baked Risotto Cakes Made with Leftover, Well-Chilled Risotto

Baked Risotto Cakes Made with Leftover, Well-Chilled RisottoBaked Risotto Cakes – Crispy Outside, Soft and Tender Inside

To maintain the perfect texture and creaminess, risotto is at its best when served hot from the pan. But, then there are the more forgiving Baked Risotto Cakes made from leftover and well-chilled risotto. A dusting of brown rice flour, a stint Continue reading Baked Risotto Cakes Made with Leftover, Well-Chilled Risotto

Kimchi Fried Rice w/ Greens & Poached Eggs

Kimchi Fried Rice with Greens & Poached Eggs – Vegetarian Meal-in-a-Bowl Kimchi Fried Rice – a Vegetarian Meal-in-a-Bowl

Now that you’ve made White Kimchi, it’s time to spice up your fried rice with it. Ubiquitous throughout South Korea, Kimchi Fried Rice translates well across the oceans. If like me you love the ease and comfort of one-bowl meals, you’ll enjoy the flavors, heat, nurturing and nutritious qualities of this fried rice, especially with the addition of the greens and poached eggs. Continue reading Kimchi Fried Rice w/ Greens & Poached Eggs