Garden Bountiful
What to do? You’ve got a veritable zucchini factory growing in your garden or perhaps a CSA box with an over abundance of summer squash and you’re Continue reading
Garden BountifulWhat to do? You’ve got a veritable zucchini factory growing in your garden or perhaps a CSA box with an over abundance of summer squash and you’re Continue reading
One Lucky DucklingA mallard duck made her nest just under my office window aside our delphiniums. She sat patiently for a month. We only saw her move to adjust her position. Each day I would stop and look Continue reading
A Pan for Almost EverythingGreat pots and pans make cooking so much more enjoyable. For a number of months I had been admiring a certain All Clad simmer/sauté pan—the perfect size, 12 inches, with high (5 ¾ inch) sides and a lid Continue reading
“Everything is Great with Soba Noodles.”That is a direct quote from my husband, Paul. Our introduction to soba noodles came while we lived in Los Angeles and frequented an area around Sawtelle & Olympic Boulevards that has many Japanese shops and restaurants. We discovered what was soon to become our favorite restaurant, a “noodle bar” named Mishima. Continue reading