Cheese Quesadillas with Cilantro, Scallions and Two Cheeses

Cheese Quesadillas with Cilantro, Scallions and Two Cheeses

Cheese Quesadillas You’ll Love – Crisp, Creamy & Flavorful

Preparing for this past Saturday’s Bold Sauces Around the World cooking class (pictured above), I wanted to include a basic cheese quesadilla to serve with Mango Avocado Salsa. Easy enough to do. Or so I thought. The first quesadilla off the griddle was so disappointing. A soggy Continue reading

Apple Cabbage Slaw – Crisp, Colorful, Light & Flavorful

Apple Cabbage Slaw – Crisp, Colorful, Light & Flavorful Apple Cabbage Slaw from Montana’s Farm to School Summit

Perhaps it’s not really surprising that one of my favorite takeaways from last week’s Montana Farm to School Summit would be a recipe. A recipe for a crisp, colorful, light and flavorful Apple Cabbage Slaw — a star of the Montana Harvest of the Month program featuring apples. Continue reading

Scallions from Scallions – Gardening Without Seeds

Scallions from Scallions – Gardening Without Seeds Scallions from Scallions . . . Step by Step

Anyone can do it. Anyone can grow scallions from scallions, aka green onions. No need for seeds. What a concept. I’d heard about doing this and was definitely intrigued. I finally tried it a few months ago after a friend growing garlic from garlic and scallions from Continue reading

Parsley Scallion Pesto for Fall, Winter and Throughout the Year

Parsley Scallion Pesto for Fall, Winter and Throughout the YearParsley Scallion Pesto with Roasted Delicata Squash

With a 29 degree evening forecast last week, the remaining parsley and scallions in our garden had to be harvested. Loving fresh pesto and knowing I’d soon have lots of parsley, I had a parsley pesto recipe at hand just waiting for this day. I saw the recipe on the cover of the small pamphlet Continue reading

Parsley Farro Salad w/ Red Pepper, Cashews & Feta

Parsley Farro Salad with Red Pepper, Cashews & FetaParsley Farro Salad – Variation on a Theme of Tabouli

With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new. Leafing through Ottolenghi and Tamimi’s Jerusalem, I found my answer. Their Parsley & Barley Salad, a fall variation on tabouli, called for lots of parsley. Continue reading

Greek Salad — Fresh, Vibrant, Easy

Greek Salad— Fresh, Vibrant, EasyAll the Right Stuff for a Superb Greek Salad

Such incredible abundance and variety of beautiful produce this time of year. Colorful, filled to overflowing displays at farmers’ markets with late summer’s bounty. All the right stuff for a superb Greek Salad: ripe, sweet and juicy tomatoes, cool, crisp cucumbers and full-flavored herbs. Continue reading

Potato Salad for July 4th & Beyond

Potato Salad for July 4th & BeyondColorful Potatoes All Dressed Up w/ Mustard Vinaigrette & Fresh Herbs

Tasty and tender red, white & blue fingerling potatoes tossed with garden herbs and a flavorful Mustard Vinaigrette. A color-appropriate and standout potato salad for picnics and barbecues this 4th of July and all through the year. Continue reading