Roasted Japanese Turnips with Greens – Hakueri Turnips

Roasted Japanese Turnips with Greens – Hakueri TurnipsRoasted Japanese Turnips – Mild, Sweet, Crisp, Tender & Juicy

It’s easy to get excited about turnips when talking about  the unexpectedly sweet and mild Japanese turnips. Also known as Hakueri turnips (pronounced hah-koo-re-ee); these are the turnips for those who say they don’t like turnips. And when we’re talking about Roasted Japanese Turnips with Greens, oh my. Continue reading Roasted Japanese Turnips with Greens – Hakueri Turnips

Roasted & Marinated Beets

Roasted, Marinating Beets(c) jfhaugenBeets in the summer, beets in the fall;
Beets in the winter may be best of all!

Roasted and Marinated Beets by themselves, as stars in a salad with goat cheese and walnuts or as a side vegetable with polenta or other grains are great ways to enjoy beet’s vibrant purple-crimson color, earthy-sweet taste, smooth texture and nutrition Continue reading Roasted & Marinated Beets