Creamy Lima Beans and Greens Soup – A True Classic

Creamy Lima Beans and Greens Soup Our Favorite Winter Soup – Creamy Lima Beans and Greens Soup

Naturally Creamy Lima Beans and Greens Soup may become your go-to soup this winter and for many winters to come. Relatively quick cooking large limas (1 hour pre-soak and 1 hour cooking time) make a deeply nurturing, rich and flavorful broth.

Continue reading

Balsamic Glazed Roasted Beet Salad – Gorgeous, Healthy, Delicious

Balsamic Glazed Roasted Beet Salad – Gorgeous, Healthy, DeliciousBalsamic Glazed Roasted Beet Salad
With Goat Cheese, Walnuts and Fresh Mint

I’ve always enjoyed beets. But this summer more than ever. The result of changing my method for roasting them. To highlight their naturally sweet and earthy flavor, I marinate and roast them in a savory balsamic vinegar marinade. This is also the key for the most Continue reading

Palak Paneer – Indian Creamed Spinach with Fresh Cheese

Palak Paneer . . . Indian Creamed Spinach with Fresh CheesePalak Paneer aka Saag Paneer

Mildly spiced and silken spinach with crisp, golden cubes of the fresh Indian cheese known as paneer has made Palak Paneer aka Saag Paneer, one of the most popular Indian dishes in the U.S. The rich flavor and luxurious texture Continue reading

Chana Dal with Spinach & Tomatoes

Chana Dal with Spinach & TomatoesChana Dal with Spinach & Tomatoes – Make Indian Food at Home

Mildly spicy, fresh and flavorful, thick and satisfying. Golden-hued Chana Dal with Spinach & Tomatoes is Indian food you can easily make at home. Make it thin and saucy, or thick and creamy. Adjust the heat level as well, by adding more hot peppers to the tarka. Continue reading

Root Vegetable Barley Soup with Winter’s Galactic Star

Root Vegetable Barley Soup with Winter’s Galactic StarRoot Vegetable Barley Soup – No Galactic Battle Here,
Simply Comfort & Joy in a Bowl

With Star Wars on so many minds and movie screens, it’s easy to imagine this odd-looking object as an alien planet. “Perhaps it’s Coruscant, a big deal in the Star Wars universe,” wrote my son-in-law Peter. But fortunately, it’s not. This winter galactic star goes by the name celeriac, aka celery root. Continue reading

Stuffed Mushroom Caps Topped with an Egg or Not

Stuffed Mushroom Caps Topped with an Egg or NotStuffed Mushroom Caps Topped with an Egg or Not – A Kitchen Experiment

After a few days of contemplating just how we would enjoy some very special eggs, I was ready to experiment and create a new recipe. Along with the fresh herbs now in the garden, everything was in place. As you can see, it took a few attempts to get the Stuffed Mushroom Caps Continue reading

Crustless Quinoa Quiche with Greens

Crustless Quinoa Quiche with GreensCrustless Quinoa Quiche – Scrumptious & Satisfying

What a week. Neither soup nor spread nor strawberries nor saag came out to my liking. Each recipe needed work (as in lots of work) before it would be ready to share with you. Fine, I thought, I won’t post this week. Then Sunday morning I saw a recipe online that looked interesting. With a few adjustments in ingredients and techniques, we thoroughly enjoyed a Crustless Quinoa Quiche with Greens Continue reading