Country-Style Leek & Potato Soup

Leek & Potato Soup (c) jfhaugen

Soup, Beautiful Soup

Warm and comforting soup really is beautiful, especially now that the weather has become cooler (and as I look out my office window, snowy as well). Soup can also be extremely healthy as it is so easy to digest and almost all the nutrients stay in the broth. Continue reading Country-Style Leek & Potato Soup

Long-Cooked Green Bean, Tomato & Chickpea Stew

Long-Cooked Green Bean Stew after 15 minutes (c) jfhaugenA Pan for Almost Everything

Great pots and pans make cooking so much more enjoyable. For a number of months I had been admiring a certain All Clad simmer/sauté pan—the perfect size, 12 inches, with high (5 ¾ inch) sides and a lid Continue reading Long-Cooked Green Bean, Tomato & Chickpea Stew