Seductively TuscanIn Italy the land of Amore lies Tuscany the embodiment of romance. Tuscany beckons with its sun-kissed rolling hills, castles, villas and earthy cuisine. Just having the name Tuscan on a dish makes it seductive and especially inviting Continue reading
Wonderfully fragrant Roasted Sweet Potato Chowder simmered on the stove filling the kitchen with warmth and us with expectation. A winter snow made this the perfect day for reworking and refining this chowder recipe for the third time Continue reading
Healthy Cooking Classes Celebrate Winter’s BountyEach of these healthy cooking classes features an appetizer, hearty soup, winter salad and dessert starring sweet potatoes, squash, mushrooms, wild rice, fennel, apples, pears and much more.
Come to one or come to both classes:
Roasted Sweet Potatoes and Yams Dressed Up for Dinner with Scallions, Chili & Balsamic ReductionThese are the most vibrant and complex-flavored roasted sweet potatoes and yams that I’ve ever tasted. Each bite of soft and crispy sweet potato laced with a balsamic reduction and savory green onions Continue reading
An Action Plan for Preparing Thanksgiving DinnerThere’s much to do and make and prepare for the Thanksgiving meal. It’s my favorite holiday of the year with its focus on food, friends, family and gratitude. Yet the pressure to get the meal on the table on time and beautifully presented Continue reading
Sweet Potatoes—the Vegetable IndispensableOur month of soup continues with a very quick vegan, gluten and dairy-free chowder featuring sweet potatoes—both the white and the orange varieties.
If you enjoy the natural sweetness of sweet potatoes Continue reading
“Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter Continue reading
