Naturally Creamy Lima Beans and Greens Soup may become your go-to soup this winter and for many winters to come. Relatively quick cooking large limas (1 hour pre-soak and 1 hour cooking time) make a deeply nurturing, rich and flavorful broth.
Continue reading Creamy Lima Beans and Greens Soup – A True Classic
There’s an unusually synchronistic backstory behind today’s Turkish Carrot Lentil Stew. It begins with a yoga teacher training assignment to choose three words to describe how I want to feel when I practice and share yoga. My three words have the acronym SAJ. Continue reading Turkish Carrot Lentil Stew – Savory, Sweet & Spicy
Roasted Japanese Turnips – Mild, Sweet, Crisp, Tender & JuicyIt’s easy to get excited about turnips when talking about the unexpectedly sweet and mild Japanese turnips. Also known as Hakueri turnips (pronounced hah-koo-re-ee); these are the turnips for those who say they don’t like turnips. And when we’re talking about Roasted Japanese Turnips with Greens, oh my. Continue reading Roasted Japanese Turnips with Greens – Hakueri Turnips
Kimchi Fried Rice – a Vegetarian Meal-in-a-BowlNow that you’ve made White Kimchi, it’s time to spice up your fried rice with it. Ubiquitous throughout South Korea, Kimchi Fried Rice translates well across the oceans. If like me you love the ease and comfort of one-bowl meals, you’ll enjoy the flavors, heat, nurturing and nutritious qualities of this fried rice, especially with the addition of the greens and poached eggs. Continue reading Kimchi Fried Rice w/ Greens & Poached Eggs
“I’m strong to the finish when I eats me spinach,As a kid growing up in Southern California, I was a guest on the local Popeye Show featuring Tom Hatten and original Popeye cartoons. Kids from all over the greater Los Angeles area sent in a post card with their name and phone number. Continue reading Sautéed Spinach — Basic and Dressed to the Nines
Dining Creekside In Yellowstone Park
As we were camping in Yellowstone Park, no food or cooking items could be left unattended at the campsite. Our Toyota became our traveling dining car—packed with stove, utensils, knives, plates, bowls, wok with lid, and an ice chest filled with washed and partially prepped fresh veggies and already cooked soba noodles. Continue reading Miso Soup with Vegetables and Soba Noodles – Camping Version
