Zucchini Romano – Everyday Healthy! Everyday Delicious!

Zucchini Romano – Everyday Healthy! Everyday Delicious!Zucchini Romano – Layers of Roasted Zucchini, Chunky Tomato Sauce & Pecorino Romano

According to the weather rather than the calendar, fall has definitely arrived in southwestern Montana. Even so, along with the nighttime chill in the air and trees and shrubs displaying their fall colors, there’s still an abundance of tomatoes continuing to ripen and lots of zucchini ready for harvesting. Continue reading

Crustless Southern Tomato Pie Celebrates Summer Tomatoes

Crustless Southern Tomato Pie Celebrates Summer Tomatoes Crustless Southern Tomato Pie – Tomatoes at Their Best

Summer’s sun-ripened tomatoes are here. And other than eating them warmed from the sun and straight off the vine, I’ve found the most delicious use for them. I’ve never tasted tomatoes this sweet and luscious.This incredibly delicious Crustless Southern Tomato Pie celebrates the essence Continue reading

Garden Vegetable Minestrone Soup Topped with Pesto

Garden Vegetable Minestrone – Colorful, Thick and Satisfying

I know, it’s odd to feature a recipe for soup when it’s so hot outside. But soup’s what I’d been cooking before the weather turned hot. And, fortunately, it will cool down again. And then you’ll be glad to have this tasty and satisfying Garden Vegetable Minestrone in your recipe collection. Continue reading

Chana Dal with Spinach & Tomatoes

Chana Dal with Spinach & TomatoesChana Dal with Spinach & Tomatoes – Make Indian Food at Home

Mildly spicy, fresh and flavorful, thick and satisfying. Golden-hued Chana Dal with Spinach & Tomatoes is Indian food you can easily make at home. Make it thin and saucy, or thick and creamy. Adjust the heat level as well, by adding more hot peppers to the tarka. Continue reading

Red Lentil Soup with Tomato, Garlic and Cumin

Red Lentil Soup with Tomato, Garlic and CuminRed Lentil Soup with Tomato, Garlic and Cumin
for a Cold Winter’s Night

Do you remember the original Time-Life Foods of the World Cookbooks, published in the late 1960’s and 70’s? Such treasures with their colorful photos, broad range of foods and well-written prose from great culinary writers and chefs. These books inspired me to explore the world through food. The Middle Eastern cookbook was one of my first cookbooks. Continue reading

Roasted Winter Squash Ginger Tomatoes Lime Yogurt

Roasted Winter Squash Ginger Tomatoes Lime Yogurt Roasted Winter Squash with Ginger Tomatoes and Lime Yogurt –
A Standout Recipe for Holiday Entertaining

Complex and boldly flavored Asian and Middle Eastern ingredients make this the most delectable of roasted winter squash recipes. Each bite bursts with bright flavor and color. Roasted Winter Squash with Ginger Tomatoes and Lime Yogurt becomes indescribably delicious Continue reading

Late Summer Salad with Spiralized Veggies

Late Summer Salad with Spiralized VeggiesLate Summer Salad with Tomato-Basil Vinaigrette & Spiralized Veggies

Sweet and juicy Juliet and Sun Gold tomatoes continue to ripen on our two tomato plants. Huge carrots and fresh basil surround them. And local summer squash and zucchini can still be found at the local market. Until we get a freeze, here’s a tasty Late Summer Salad Continue reading