Apple Chips – Crispy, Light and Naturally Sweet

Apple Chips – Crispy, Light, and Naturally SweetApple Chips for Holiday Gifts and Beyond

Super easy to make Apple Chips consist only of apples. Whether red, green or yellow, the sweeter apples, such as Gala, Fuji, Honeycrisp and Pink Lady turn into especially flavorsome Apple Chips. When baked at a low temperature for two hours, the resulting light, crispy and naturally sweet Apple Chips become the perfect snack. Continue reading

Sweet Potato Leek Soup with Fresh Spinach

Sweet Potato Leek Soup with Fresh SpinachSweet Potato Leek Soup – Creamy & Chunky

Three gorgeous long, white leeks and a five-pound bag of organic yams gave me an idea. I’d make my favorite Country-Style Leek & Potato Soup with sweet potatoes and yams instead of russets and Yukon golds. Until I looked online, I was sure this was an original idea. Continue reading

Fresh Tomato Salad – Summer’s Essential Salad

Fresh Tomato Salad – Summer’s Essential SaladPeak Tomatoes — Ripe, Sweet, Juicy

It’s August. Ripe tomatoes fresh from the garden are at their peak flavor, color and texture. Peak tomatoes shine when simply prepared. Summer’s essential Fresh Tomato Salad requires only a gentle tossing of ripened tomatoes with your best olive oil, balsamic vinegar, fresh herbs, salt and pepper. Continue reading