Delicata Squash w/ Maple Balsamic Pomegranate Glaze

Delicata Squash w/ Maple Balsamic Pomegranate GlazeDelicata Squash – A No-Fuss Winter Squash

Delicata squash, a great sweet-tasting, no-fuss winter squash gets star treatment in today’s recipe. Dressed in a beautifully caramelized gown of maple syrup, balsamic vinegar and pomegranate molasses, these dainty rounds are bejeweled Continue reading

New York City Highlights — Apples to Za’atar, Part 2

New York City Highlights—Apples to Za’atar, Part 2New York City Highlights—Natural History Museum to Za’atar

Such fun recalling our week in this most vibrant city. New York City Highlights, Part 2 begins with the Natural History Museum and ends with my newest favorite herbal blend, za’atar Continue reading

Roasted Buttercup Squash Soup — Easy, Vegan

Roasted Buttercup Squash Soup w/ Leeks, Fresh Rosemary & ThymeRoasted Buttercup Squash Soup—Deeply Nurturing, Richly Textured

It was a dark and stormy late summer morning. The wind was blowing the blinds and clanging the chimes. We turned the heat on for the first time in months. Soup, hot comforting soup Continue reading

Winter Squash Soup w/ Apple & Ginger

Winter Squash Soup w/ Apple & GingerMmmm Mmmm . . . An Ideal Soup for Winter & Fall

What a nurturing and delicious soup! Yesterday when I felt a bit under the weather, the winter squash we picked up at the market the day before were calling to me. By combining the best of a few different recipes, I came up with a great recipe to share with you. A most glorious, quick, healthy (vegan, gluten and dairy-free), rich, satisfying Continue reading

Spaghetti Squash w/ Sautéed Vegetables, Kalamata Olives & Feta Cheese

Baked Spaghetti Squash (c) jfhaugenA Curious New Vegetable

Friends of ours grow the most beautiful spaghetti squash and even better, they share their abundance with us, along with their hard-neck garlic, raspberries and rhubarb Continue reading