Bozeman Healthy Cooking Class – January 16, 2016

Bozeman Healthy Cooking Class – January 16, 2016Bozeman Healthy Cooking Class with Janice Feuer Haugen

“Taking cooking classes is great…. One of the advantages of learning from a human being is that you pick up very subtle things when you’re cooking side by side…That’s hard to learn from a book. One session with a person is worth reading 10 recipe books.” Michael Pollan Continue reading

Flavors of Japan – Winter Healthy Cooking Class

Flavors of Japan – Winter Healthy Cooking Class Flavors of Japan – Bozeman, Montana
Saturday, February 28th

Come explore the flavors of Japan. Discover and taste a number of the unique ingredients that make Japanese cuisine so inimitable. Learn to make perfect sushi rice, your own dashi, miso soup and Chirashi Sushi and Kinshi Tamago. Continue reading

Moroccan Cinnamon Oranges – A Perfect Dessert

Moroccan Cinnamon Oranges - A Perfect DessertMoroccan Cinnamon Oranges – Refreshingly Luscious & Easy

Throughout Morocco, seasonal fresh fruits are more typical than cooked desserts. In Saturday’s Moroccan cooking class, these traditional Moroccan Cinnamon Oranges won kudos all round as “the perfect dessert.” Refreshing, luscious and easy to do. A great combination alongside Pistachio Date Truffles and Fresh Mint Tea in gold patterned glasses. Continue reading