Peperonata — Bold & Versatile Italian Stewed Sweet Peppers

Peperonata — Bold & Versatile Italian Stewed Sweet PeppersPeperonata — Appetizer, Side Dish, Pasta Sauce, Pizza Topping, Omelet Filling, etc.

“They look like worms.” Though, after one bite, Paul’s opinion changed to, “Delicious!” There’s nothing else quite like the sweet and savory taste of Peperonata. This colorful blend of sweet peppers stewed Continue reading

Asparagus Ribbon Salad w/ Almonds & Pecorino

Asparagus Ribbon Salad w Almonds & Pecorino“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. I get more excited by that than anything else.”  Mario Batali

Celebrate the End of Asparagus Season 2012

There’s another equally important and defining moment. It comes at the end of each season Continue reading