Wonderfully fragrant Roasted Sweet Potato Chowder simmered on the stove filling the kitchen with warmth and us with expectation. A winter snow made this the perfect day for reworking and refining this chowder recipe for the third time Continue reading
Roasted Sweet Potatoes and Yams Dressed Up for Dinner with Scallions, Chili & Balsamic ReductionThese are the most vibrant and complex-flavored roasted sweet potatoes and yams that I’ve ever tasted. Each bite of soft and crispy sweet potato laced with a balsamic reduction and savory green onions Continue reading
Sweet Potatoes—the Vegetable IndispensableOur month of soup continues with a very quick vegan, gluten and dairy-free chowder featuring sweet potatoes—both the white and the orange varieties.
If you enjoy the natural sweetness of sweet potatoes Continue reading
Cook Once, Eat Thrice!
Soup can be great for breakfast. On cooler mornings when I have an 
extra half hour or so, this Creamy Miso Soup is my choice. And then my husband Paul and I continue to appreciate the seemingly endless Continue reading
A Thanksgiving Poem‘Twas the night of Thanksgiving, I just couldn’t sleep.
I tried counting backwards, I tried counting sheep. Continue reading
Naturally sweet, luxuriously textured and one of the most nutrient rich of all vegetables, sweet potatoes are at their freshest right now from November through December—though their place in a healthy diet continues throughout the year. Continue reading
