Parsley Farro Salad w/ Red Pepper, Cashews & Feta

Parsley Farro Salad with Red Pepper, Cashews & FetaParsley Farro Salad – Variation on a Theme of Tabouli

With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new. Leafing through Ottolenghi and Tamimi’s Jerusalem, I found my answer. Their Parsley & Barley Salad, a fall variation on tabouli, called for lots of parsley. Continue reading Parsley Farro Salad w/ Red Pepper, Cashews & Feta

Veggie Patties w/ Quinoa, Black Beans & Lots of Veggies

Veggie Patties w/ Quinoa, Black Beans & Lots of VeggiesPerfect Vegan Veggie Patties

What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun with mustard or ketchup and all the fixings. Continue reading Veggie Patties w/ Quinoa, Black Beans & Lots of Veggies

Yoghurt Cheese – Labneh, a Great Beginning to Thanksgiving

Homemade Yoghurt Cheese & Whey – LabnehHomemade Yoghurt Cheese & Whey

Until two Saturday’s ago I knew nothing about whey and nothing about yoghurt cheese. An all day workshop on fermentation changed that. I’ve now made three batches of creamy yoghurt cheese Continue reading Yoghurt Cheese – Labneh, a Great Beginning to Thanksgiving

New York City Highlights — Apples to Za’atar, Part 2

New York City Highlights—Apples to Za’atar, Part 2New York City Highlights—Natural History Museum to Za’atar

Such fun recalling our week in this most vibrant city. New York City Highlights, Part 2 begins with the Natural History Museum and ends with my newest favorite herbal blend, za’atar Continue reading New York City Highlights — Apples to Za’atar, Part 2