Parsley Farro Salad w/ Red Pepper, Cashews & Feta

Parsley Farro Salad with Red Pepper, Cashews & FetaParsley Farro Salad – Variation on a Theme of Tabouli

With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new. Leafing through Ottolenghi and Tamimi’s Jerusalem, I found my answer. Their Parsley & Barley Salad, a fall variation on tabouli, called for lots of parsley. Continue reading

Veggie Patties w/ Quinoa, Black Beans & Lots of Veggies

Veggie Patties w/ Quinoa, Black Beans & Lots of VeggiesPerfect Vegan Veggie Patties

What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun with mustard or ketchup and all the fixings. Continue reading

Yoghurt Cheese – Labneh, a Great Beginning to Thanksgiving

Homemade Yoghurt Cheese & Whey – LabnehHomemade Yoghurt Cheese & Whey

Until two Saturday’s ago I knew nothing about whey and nothing about yoghurt cheese. An all day workshop on fermentation changed that. I’ve now made three batches of creamy yoghurt cheese Continue reading

New York City Highlights — Apples to Za’atar, Part 2

New York City Highlights—Apples to Za’atar, Part 2New York City Highlights—Natural History Museum to Za’atar

Such fun recalling our week in this most vibrant city. New York City Highlights, Part 2 begins with the Natural History Museum and ends with my newest favorite herbal blend, za’atar Continue reading