A Thanksgiving Guide & Checklist for Minimizing Holiday Stress
Register Today! Workshop & Demo on Saturday, November 10
Join me in Bozeman, Montana on Saturday, November 10th
♥ A Thanksgiving Guide & Checklist ♥
♥ Workshop and Cooking Demonstration ♥
At Baker Street, Bozeman’s premier kitchen store
In the Gallatin Valley Mall
12:30-1:30 p.m. Phone 406-587-5532 to reserve your seat $5.00
There is just something about Thanksgiving. Perhaps it’s the heavenly smells and the delicious food. Maybe it’s the beautifully set table and the conviviality. Though, actually it’s all of this that makes Thanksgiving my favorite holiday of the year.
Pulling everything together, especially at the last minute, can by very daunting. There’s always so much to do and prepare. The pressure to get everything on the table on time and beautifully presented just adds to that stress.
During this workshop I’ll share with you my updated 2012 Thanksgiving Guide & Checklist. This hard-earned and honed guide comes as a result of many years of catering huge and small feasts for thousands or just family and friends.
With the checklist and guide in hand, you’ll come away from the workshop with an action plan and tips for your own Thanksgiving feast and all of your holiday entertaining. Through advanced planning and increased organization you’ll entertain with ease and less stress for a more enjoyable Thanksgiving and throughout the Holiday Season.
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Receive a Thanksgiving Guide & Checklist
for Minimizing Holiday Stress
Plus a Shopping List Template to use whenever you entertain
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Sample a Rich, Luscious Chocolate Pudding
This Easy & Fuss-Free Dessert is
perfect for Holiday entertaining and throughout the year
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You can find Holiday Recipes on this site for each course of your meal. Below are some of my favorites. Plus, I’ll be adding more recipes throughout November for serving a Vegetarian Dinner.
- Braised Turkey w/ Fresh Herbs, Wild Mushrooms & Vegetable
- Fresh Herb & Wild Mushroom Bread Stuffing
- Roasted Sweet Potatoes with Fresh Orange or Lime Juice
- Roasted Brussels Sprouts
- Triple-Delish Cranberry Sauce
- Watercress, Belgian Endive & Pear Salad with Goat Cheese, Shallot-Mustard Vinaigrette & Maple-Glazed Walnuts
- Maple Pumpkin Pie
- Whole-Wheat Pie Crust
- Cranberry Apple Crostata
- Apples Baked in Apple Juice
- Fig, Black Olive & Walnut Tapenade