Winter Healthy Cooking Classes Celebrate Morocco & Japan

Winter Healthy Cooking Classes Celebrate Morocco & JapanWinter Healthy Cooking Classes – Bozeman, Montana  Class Full
Saturday, January 31st and Saturday, February 28th

Take a culinary journey exploring the foods of Morocco and Japan. Upcoming Winter Healthy Cooking Classes feature the season’s bounty of vegetables and fruits. Expand your repertoire, boost your confidence, discover new flavors and enjoy dishes from two of the world’s most creative cuisines. All while learning kitchen Winter Healthy Cooking Classes Celebrate Morocco & Japanbasics, tips and techniques for healthier cooking.

Take a break from January’s flocked trees and knee-deep snow to savor the exotic spices, rich flavors and distinctive recipes of Morocco. Enjoy a Roasted Shrimp with Preserved Lemon amuse bouche, a Seven-Vegetable Moroccan Tagine and fresh Cinnamon Honeybell Oranges.

In February, taste and learn to use a number of the unique ingredients that make Japanese cuisine so inimitable. Chirashi Sushi with lots of toppings, Miso soup and special Matcha Shortbread round out the menu.

“The cure for what ails us—both in our bodies and in our nation—can be found in the kitchen. It is a place to rebuild community and connection, strengthen bonds with family and friends, teach life-giving skills to our children, enrich and nourish our bodies and our souls.”
Dr. Mark Hyman

Winter Healthy Cooking Classes Celebrate Morocco and Japan
Saturday, January 31st and Saturday, February 28th

Each 3 ½ Hour Winter Healthy Cooking Class includes lunch
and a folder with the class recipes.

The Bright, Bold Flavors of Morocco
Saturday, January 31st 10:30-2:00 $60

  • Winter Healthy Cooking Classes Celebrate Morocco & Japan Roasted Shrimp with Preserved Lemon
  • Winter Seven Vegetable Tagine with Ras El Hanout, Preserved Lemon and Harissa Sauce
  • Cinnamon HoneyBell Oranges
  • Date, Nut and Coconut Truffles
  • Fresh Mint Tea

Winter Healthy Cooking Classes Celebrate Morocco & JapanElegant & Refined Flavors of Japan . . . An Introduction
Saturday, February 28th 10:30-2:00 $60

  • Stir-Fried Edamame with Garlic, Chili & Ginger
  • (Dashi) Miso Soup
  • Chirashi Sushi (Sushi in a Bowl)
    Sushi Rice, Carrot Flowers, Seasoned Shiitakes, Shredded Egg Crepes
  • Matcha Shortbread (gluten-free)

“This is my invariable advice to people: learn how to cook—try new recipes,
learn from your mistakes, be fearless and above all have fun!” Julia Child

For More Information and to Reserve Your Seat at the Table*

Join me for one or both of these Winter Healthy Cooking Classes.
Each 3 ½ -hour class includes lunch. $60 per person, payable upon registration.
Register today as space is limited

For more information and to register, send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.comWinter Healthy Cooking Classes Celebrate Morocco & Japan

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Looking for the perfect gift or party idea? Order a gift certificate. Or gather some friends and plan your own cooking class. Email me for more information.

* Your seat is confirmed once your payment is received. Cancellations happen.
However, if you cancel within 7 days of the class, no refunds will be given.