A Moist, Tender & Perfectly Cooked TurkeyThis is my favorite turkey recipe—and has been for three years running—producing tender, moist breast meat and falling-off-the bone dark meat with lots of flavorful veggies and wild mushrooms Continue reading Braised Turkey w/ Fresh Herbs, Wild Mushrooms & Vegetables
A Crust for All of Your Pies & TartsAs promised, here’s the recipe for a tender, light, flaky and mostly whole-wheat crust for all of your pies and tarts throughout the year. Made from both unbleached white and whole wheat pastry flours for a richer flavor, this crust is easy to prepare in a food processor, stand mixer or by hand. Because of its high butter content, be sure to use cold butter, work quickly in a cool kitchen and chill the dough before rolling it out. Today’s post focuses on a fluted-edge bottom crust—perfect for Pumpkin Pie. For more options see pages 76-81 in my book Fruit-Sweet & Sugar-Free. Continue reading A Buttery, Whole-Wheat Pie Crust
The Thanksgiving Count-Down BeginsToday’s post on Pumpkin Pie begins a series of some of my favorite
Thanksgiving recipes. Next week I will share my recipe for an incredibly moist and tender Braised Turkey with Herbs and Vegetables. Week three will feature a somewhat traditional Continue reading Perfectly Delicious Maple Pumpkin Pie
