Shrimp Biryani (pronounced bir-ee-ah-nee) along with my other favorite recipes for Saag Paneer and Cilantro Mint Chutney were the inspiration for teaching A Taste of India Cooking Classes. While perfecting this recipe, we so enjoyed the Shrimp Biryani, made with aromatic basmati rice, Continue reading Shrimp Biryani – Oven-Baked Indian Spicy Rice with Shrimp
Fall Entertaining Cooking Class Fall’s such a wonderful time of year to gather with friends and family. Join me on November 4th as we celebrate the season with a Fall Entertaining Cooking Class. Save your seat today to learn tips and techniques to prepare new and time-honored favorites. Continue reading Fall Entertaining Cooking Class – Cooking with the Seasons in Bozeman, Montana
Changes Afoot – School’s in SessionAlong with the changing of the season, there are other changes afoot. Over the next three months, I’m going back to school. I’ll be tiptoeing in lightly, taking the first few months of YogaMotion’s Yoga Teacher Training. Although it’s something I’ve considered doing for many a year Continue reading Changes Afoot As the Season Changeth
Easy Summer Entertaining – Bozeman, June 13th“Summertime and the living is easy.” So summertime entertaining should be easy, too. Our menu for June’s cooking class features some of the season’s freshest ingredients. And, includes some of my all time favorite recipes as well. You’ll come away with new recipes and techniques and fresh ideas for easy summer entertaining. Continue reading Easy Summer Entertaining – Healthy Cooking Class
Healthy Cooking Classes – March and April 2015“Taking cooking classes is great…. One of the advantages of learning from a human being is that you pick up very subtle things when you’re cooking side by side…That’s hard to learn from a book. One session with a person is worth reading 10 recipe books.” Michael Pollan
March and April’s healthy cooking classes celebrate spring’s bounty. Continue reading Healthy Cooking Classes – Picture Gallery & Spring Menus
Pistachio Date Truffles — Easy No-Bake ConfectionsMoroccan Orange Blossom Water adds an exotic and intriguing flavor to Pistachio Date Truffles. One of a number of Moroccan recipes I’ve recently been testing and sampling. Some of them we’ll enjoy in my January 31st healthy cooking class featuring the Bright, Bold Flavors of Morocco. Continue reading Pistachio Date Truffles – A Taste of Morocco
Winter Healthy Cooking Classes – Bozeman, Montana Take a culinary journey exploring the foods of Morocco and Japan. Upcoming Winter Healthy Cooking Classes feature the season’s bounty of vegetables and fruits. Expand your repertoire, boost your confidence, discover new flavors and enjoy Continue reading Winter Healthy Cooking Classes Celebrate Morocco & Japan
