Coconut Ladoo consistently make the list of India’s Top Ten Sweets. The first known coconut ladoo date back at least 3-4000 years. These early versions were packed for travelers and warriors as a symbol of good luck for their expeditions. Continue reading Coconut Ladoo – Celebratory Indian Sweets Made with All Things Coconut
Strawberry Mango Verrine – Poetry in a GlassLayers of gold, red, white and green,
sweet berries, luscious mango, rich coconut cream,
all together create Strawberry Mango Verrine.
It makes you feel special, a person of class,
when you eat your dessert with a spoon in a glass. Continue reading Strawberry Mango Verrine with Coconut Cream
Pistachio Date Truffles — Easy No-Bake ConfectionsMoroccan Orange Blossom Water adds an exotic and intriguing flavor to Pistachio Date Truffles. One of a number of Moroccan recipes I’ve recently been testing and sampling. Some of them we’ll enjoy in my January 31st healthy cooking class featuring the Bright, Bold Flavors of Morocco. Continue reading Pistachio Date Truffles – A Taste of Morocco
Ambrosia — Simply Oranges & Coconut
- Greek & Roman Mythology The food of the gods, thought to confer immortality.
- Something with an especially delicious flavor or fragrance.
- A dessert containing primarily oranges and flaked coconut. Continue reading Ambrosia — When Life Gives You Oranges
“My New Favorite Cookie”We all know classic macaroons as small, chewy cookies composed chiefly of egg whites, sugar, ground almonds or finely shredded coconut. Some of us may even know about the multicolored modern-day macaroons that often include food coloring Continue reading Coconut Macaroons — Honey-Sweetened, Gluten-Free & Easy!
