Developing a dessert for my recent Splendid Salads of Early Summer Cooking Class became both a challenge and an inspiration. Strawberries and rhubarb were natural choices. Yet, a rhubarb crisp was out as I wanted a salad-ish dish for the class. Yay for the internet. I found Continue reading Strawberry Blackberry Rhubarb Salad with Almonds and Mint
Strawberry Mango Verrine – Poetry in a GlassLayers of gold, red, white and green,
sweet berries, luscious mango, rich coconut cream,
all together create Strawberry Mango Verrine.
It makes you feel special, a person of class,
when you eat your dessert with a spoon in a glass. Continue reading Strawberry Mango Verrine with Coconut Cream
Done! Scroll down to view my very first video. So much fun I’ve had creating this Celebrate Spring video featuring seven healthy and delicious recipes for spring. You’ll also see many of your favorite spring fruit, flower and vegetable portraits in this new video. Continue reading Celebrate Spring – My First Video
… and your heart be as soft as tofu.
~ From a Chinese Proverb
Fraise de bois
A number of summers ago I was hiking in the mountains near Yellowstone Park. I began to smell strawberries; I mean really smell strawberries, essence of strawberries Continue reading Tofu Almond Cream w/ Fresh Strawberries
