Two Most Important Kitchen Tools — Kitchen Knives . . .We just returned from a family trip to Arizona, including almost a week under the warm Tucson sun. Working in our VRBO kitchen gave me an understanding of why so few people enjoy cooking. Case in point, the wooden knife block Continue reading Kitchen Knives & Cutting Boards
Healthy Cooking Classes in BozemanCreate delicious and probiotic-rich fermented foods in your own kitchen. Explore the how-to techniques, equipment and basics of vegetable fermentation in my upcoming fermentation workshops. Taste a variety of fermented foods from beverages to condiments Continue reading Fermentation Workshops – March 23rd & 30th
Healthy Cooking Classes Celebrate Winter’s BountyEach of these healthy cooking classes features an appetizer, hearty soup, winter salad and dessert starring sweet potatoes, squash, mushrooms, wild rice, fennel, apples, pears and much more.
Come to one or come to both classes:
An Action Plan for Preparing a Traditional Thanksgiving DinnerThere’s much to do and make and prepare for the Thanksgiving meal. It’s my favorite holiday of the year with its focus on food, friends, family and gratitude. Yet, the pressure to get the meal on the table on time and beautifully presented Continue reading Thanksgiving Guide & Checklist — Something More to Celebrate
“This is my invariable advice to people: learn how to cook–try new recipes, learn from your mistakes, be fearless and above all have fun!” Julia Child
My Culinary Coaching launched this past week with a fabulous cooking class. The class included an amazing group of twelve women and took place Continue reading Culinary Coaching Launched
