Category: Entrees

Long-Cooked Green Bean, Tomato & Chickpea Stew

Long-Cooked Green Bean Stew after 15 minutes (c) jfhaugenA Pan for Almost Everything

Great pots and pans make cooking so much more enjoyable. For a number of months I had been admiring a certain All Clad simmer/sauté pan—the perfect size, 12 inches, with high (5 ¾ inch) sides and a lid Continue reading Long-Cooked Green Bean, Tomato & Chickpea Stew

Spaghetti Squash w/ Sautéed Vegetables, Kalamata Olives & Feta Cheese

Baked Spaghetti Squash (c) jfhaugenA Curious New Vegetable

Friends of ours grow the most beautiful spaghetti squash and even better, they share their abundance with us, along with their hard-neck garlic, raspberries and rhubarb Continue reading Spaghetti Squash w/ Sautéed Vegetables, Kalamata Olives & Feta Cheese