Roasted Delicata Squash & Friends—Made for Holiday MealsA family favorite for at least a month now. Ever since I saw it among the New York Times’ Thanksgiving recipes. It was love at first sight. The two beautiful delicata squash on my kitchen counter took to this new recipe famously with their tender skin and sweet flesh. Continue reading Roasted Delicata Squash, Purple Onions & Tahini Sauce
Tuscan Kale Pesto — Six Ingredients & Six MinutesAmazingly fresh tasting, vibrant and versatile kale pesto. Just finely chopped kale with garlic, olive oil, salt, pepper and pecorino cheese. This deep green Tuscan Kale Pesto makes a delicious alternative to the more traditional basil pesto during the cold and colder days of late fall and winter. Continue reading Tuscan Kale Pesto
Cranberry Hazelnut Biscotti for Holiday GivingDid you know that classic Italian biscotti (bee/SKOHT/tee) traveled the seas with Columbus? While Cranberry Hazelnut Biscotti aren’t exactly the same as those biscotti, they are twice baked to remove excess moisture. It’s the twice baking Continue reading Cranberry Hazelnut Biscotti — Gluten & Dairy Free
Guests with Allergies . . . Serve Gluten & Dairy-Free Maple Pumpkin Flan“What’s Thanksgiving without pumpkin pie?” So read the note I received last year from a friend in Florida asking for help. What dessert could she serve to her two gluten-sensitive nieces for Thanksgiving Dinner? I suggested she bake my Perfectly Delicious Maple Pumpkin Pie as a custard. Continue reading Maple Pumpkin Flan
Nine Thanksgiving Tips for a Stress-Free Holiday Such a great holiday celebrating family, friends and food. Lots of glorious food. Yet the anxiety and pressure to get that food on the table on time and beautifully presented often blurs the gratitude aspect of Thanksgiving. With a bit of planning, even the cook(s) will enjoy a relatively calm and relaxed Thanksgiving Day. Continue reading Thanksgiving Tips – Checklist – Recipes
Farro Vegetable Stew —“Ridiculously Yummy” Comfort foods continue their reign. This recipe for an easy and very nurturing one-pot Farro Vegetable Stew has become a favorite. Mid-August, Beth, our Brooklyn daughter-in-law wrote: “I have discovered a recipe that I am currently a little obsessed with, and I think you might enjoy…it’s about the easiest thing ever and is kind of ridiculously yummy!” Continue reading Farro Vegetable Stew
Grilled Cheese Sandwich—A Perfect Comfort Food Quick, easy to prepare and made from ingredients already in the house. That’s my current definition of a comfort food. A hot, toasty grilled cheese sandwich totally fits the bill. Juicy, ripe tomatoes Continue reading Grilled Cheese Sandwich w/ Tomato, Avocado, Goat Cheese
