Sweet Potato Leek Soup with Fresh Spinach

Sweet Potato Leek Soup with Fresh SpinachSweet Potato Leek Soup – Creamy & Chunky

Three gorgeous long, white leeks and a five-pound bag of organic yams gave me an idea. I’d make my favorite Country-Style Leek & Potato Soup with sweet potatoes and yams instead of russets and Yukon golds. Until I looked online, I was sure this was an original idea. Continue reading Sweet Potato Leek Soup with Fresh Spinach

Roasted Butternut Squash Soup w/ Coconut Milk, Ginger, Lime

Roasted Butternut Squash Soup w/ Coconut Milk, Ginger, LimeRoasted Butternut Squash Soup – The Soup of the Moment

Whether orange, green, cream or gold, smooth, bumpy, ribbed or striped, winter squash epitomize the perfect vegetable for fall and winter. Winter squash are one of the richest sources of the plant-based nutrients important for a strong immune system. As a result, eating a bowl of Roasted Butternut Squash Soup helps protect against colds and flu. Continue reading Roasted Butternut Squash Soup w/ Coconut Milk, Ginger, Lime

Sweet Corn Chowder – Summer’s Best

Sweet Corn Chowder – Summer’s Best Sweet Corn Chowder – Wonderfully Rich & Chunky

Triple delicious with three layers of fresh corn flavor in every bite. Soup stock made from the shucked cobs. A portion of the corn chowder puréed to thicken the soup. And, nuggets of sweet corn throughout. No wonder Sweet Corn Chowder’s been one of our favorite summer soups Continue reading Sweet Corn Chowder – Summer’s Best

Cauliflower Soup – Impossibly Rich & Creamy

Cauliflower Soup – Impossibly Rich & CreamyThree-Ingredient Cauliflower Soup from Paul Bertolli

That’s it, just three ingredients, a head of cauliflower, an onion and water, make this impossibly rich and creamy Cauliflower Soup. One taste and you suspect cream. Nope, no cream, no dairy, no other vegetables, no nut milks. Only a fresh cauliflower and a large onion Continue reading Cauliflower Soup – Impossibly Rich & Creamy

Creamy Tomato Soup w/ Almond Cream

Creamy Tomato Soup w/ Almond Cream – Gluten-free, Vegan Creamy Tomato Soup — Winter/Spring Recipe w/ Canned Tomatoes

An unexpected package arrived from my sister in Arizona. Removing the bubble wrap revealed a large can of Italian San Marzano tomatoes. I’ve read and heard about these tomatoes for years, though never tasted them. With a light spring rain outside and colder temperatures in the forecast, soup was on my mind. And that can of tomatoes began calling my name. Continue reading Creamy Tomato Soup w/ Almond Cream

Tuscan White Bean Soup w/ Kale & Potatoes

Tuscan White Bean Soup w/ Kale & Potatoes Seductively Tuscan

In Italy the land of Amore lies Tuscany the embodiment of romance. Tuscany beckons with its sun-kissed rolling hills, castles, villas and earthy cuisine. Just having the name Tuscan on a dish makes it seductive and especially inviting Continue reading Tuscan White Bean Soup w/ Kale & Potatoes

Roasted Sweet Potato Chowder w/ Poblano Chiles & Corn

Roasted Sweet Potato Chowder

Making This Recipe My Own

Wonderfully fragrant Roasted Sweet Potato Chowder simmered on the stove filling the kitchen with warmth and us with expectation. A winter snow made this the perfect day for reworking and refining this chowder recipe for the third time Continue reading Roasted Sweet Potato Chowder w/ Poblano Chiles & Corn