Appreciating QuinceWith their enticing fragrance and complex flavor, quince surely deserve even wider appreciation. A common fruit in the Middle East, throughout the Mediterranean and in parts of South America. Yet here in North America they can be difficult to find. They’re considered a “specialty food” Continue reading Quince & Apple Crumble
Roasted Delicata Squash & Friends—Made for Holiday MealsA family favorite for at least a month now. Ever since I saw it among the New York Times’ Thanksgiving recipes. It was love at first sight. The two beautiful delicata squash on my kitchen counter took to this new recipe famously with their tender skin and sweet flesh. Continue reading Roasted Delicata Squash, Purple Onions & Tahini Sauce
Nine Thanksgiving Tips for a Stress-Free Holiday Such a great holiday celebrating family, friends and food. Lots of glorious food. Yet the anxiety and pressure to get that food on the table on time and beautifully presented often blurs the gratitude aspect of Thanksgiving. With a bit of planning, even the cook(s) will enjoy a relatively calm and relaxed Thanksgiving Day. Continue reading Thanksgiving Tips – Checklist – Recipes
Farro Vegetable Stew —“Ridiculously Yummy” Comfort foods continue their reign. This recipe for an easy and very nurturing one-pot Farro Vegetable Stew has become a favorite. Mid-August, Beth, our Brooklyn daughter-in-law wrote: “I have discovered a recipe that I am currently a little obsessed with, and I think you might enjoy…it’s about the easiest thing ever and is kind of ridiculously yummy!” Continue reading Farro Vegetable Stew
Changing My Focus for AwhileWhether developing, testing and writing recipes, taking photos or teaching cooking classes, my focus these past two years has been on creating my next post. What a great two years. I’ve totally enjoyed the entire process Continue reading Journey of the Heart
Ratatouille — Love At First BiteOnce our exceptionally sweet tomatoes and peppers began to ripen, I added Ratatouille (rat-ə-TOO-ee) to my soon-to-make list. Finding a gorgeous eggplant and Italiano Largo squash at the farmers’ market, propelled me into action. Continue reading Ratatouille — Classic Provençal Vegetables
Perfect Vegan Veggie Patties What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun with mustard or ketchup and all the fixings. Continue reading Veggie Patties w/ Quinoa, Black Beans & Lots of Veggies
