Broccoli soup can be delicious, though in days past perhaps it was the cream cheese and/or cheddar cheese that made it so. Plus, there was always a concern about cooking it quickly enough so that the color remained bright green and fresh tasting Continue reading Slow-Cooked Broccoli & Potato Soup
Beets in the summer, beets in the fall;Roasted and Marinated Beets by themselves, as stars in a salad with goat cheese and walnuts or as a side vegetable with polenta or other grains are great ways to enjoy beet’s vibrant purple-crimson color, earthy-sweet taste, smooth texture and nutrition Continue reading Roasted & Marinated Beets
Hold Everything!Now’s the time to try Brussels sprouts as their season is about to end. Quick and vegan Roasted Brussels Sprouts are sooo delicious, that I changed today’s post so as to get this recipe to you asap Continue reading Roasted Brussels Sprouts
The Spice of Life
Aah, the wonderful flavors and smells of Indian spices all come together in Paneer Curry with Tomatoes, Kale and Peas, with its delicious balance of spices and veggies and colors and textures. Continue reading Paneer Curry w/ Tomatoes, Kale & Peas
Le Pièce de RésistanceAs our Month of Soup draws to a close, I’ve saved a most special soup for the final offering. Many of this month’s soups are quick and easy to prepare from items you might already have on hand. Wild Rice Soup, although it is not difficult, will take a little planning Continue reading Wild Rice Soup w/ Cremini Mushrooms & Cashew Cream
Sweet Potatoes — the Vegetable IndispensableOur month of soup continues with a very quick vegan, gluten and dairy-free chowder featuring sweet potatoes—both the white and the orange varieties.
If you enjoy the natural sweetness of sweet potatoes Continue reading Sweet Potato Chowder — Vegan, Gluten & Dairy-Free
Mmmm Mmmm . . . An Ideal Soup for Winter & FallWhat a nurturing and delicious soup! Yesterday when I felt a bit under the weather, the winter squash we picked up at the market the day before were calling to me. By combining the best of a few different recipes, I came up with a great recipe to share with you. A most glorious, quick, healthy (vegan, gluten and dairy-free), rich, satisfying Continue reading Winter Squash Soup w/ Apple & Ginger
