Soup Beautiful Soup for Winter Warmth from Head to ToeSoup of the evening, soup to share, soup for tomorrow, soup for the freezer. Soup beautiful soup. So many soup recipes to choose from, that I’ve made a list of fifteen favorite big batch soups for winter. From couldn’t-be-easier Three Continue reading Soup Beautiful Soup – Fifteen Favorite Big Batch Soups for Winter
Curried Harvest Gold Lentil Soup – Harvest Gold Lentils “a treasure of Montana Sunshine in every package”While searching for red lentils, I noticed a bulk food bin filled with yellow lentils. Its sign read “Harvest Gold Lentils.” With such a great name, I for sure wanted to try them. Plus, I noticed that they’re organically grown Continue reading Curried Harvest Gold Lentil Soup with Japanese Sweet Potatoes
Thanksgiving Recipes Plus a Guide for a Stress-Free HolidayTwo weeks to one of the best meals of the year. Fabulous food, family, friends, laughter and memories. . .who could ask for anything more? Well, if you’re asking for tried-and-true favorite Thanksgiving recipes and a Thanksgiving Checklist, read on. Continue reading Thanksgiving Recipes – 18 Favorite Recipes from Appetizers to Desserts
Radicchio Carrot Ribbon Salad – Layer Upon Layer of Flavor, Texture, Color“Wow. I’ve never had a salad like this. Really good. Delicious. Beautiful.” Such were the comments about Radicchio Carrot Ribbon Salad with Labneh and Preserved Lemon Vinaigrette during last Saturday’s cooking class. With bold flavors and bright colors, this salad makes Continue reading Radicchio Carrot Ribbon Salad with Labneh & Preserved Lemon Vinaigrette
Golden Beet Farrotto – A Creamy, Saucy, Toothsome Golden Risotto Made with FarroIntrigued by the name farrotto, I knew at some point I’d give farro-risotto (farrotto) a try. Since farro (pronounced FAR-roh) releases starch as it cooks and maintains a chewy al dente texture, it substitutes well for the traditional risottos Continue reading Golden Beet Farrotto – Farro Risotto, Greens, Goat Cheese, Fresh Herbs
Broccoli Bites (recipe) have a crispy outside and tender inside, like little golden pillows. Consider them as a tastier, healthier, oven-baked version of potato tots. Plus, they’re super speedy to make with a food processor. Tasty (actually very tasty) served à la tots with ketchup or your favorite dip. Continue reading Broccoli Bites – Appetizer, Light Lunch or Dinner, Side Dish, Snack
Mediterranean Flavors Cooking Class – Journey Through the Cuisines of the Mediterranean Enjoy the freshness of ingredients, vibrancy of flavors and creativity of dishes from Italy, France, Greece, Morocco and the Middle East. Learn new techniques. Explore new flavors and unfamiliar ingredients. Be inspired. Join me Continue reading Mediterranean Flavors Cooking Class – Saturday, May 19th Bozeman, Montana
