Summer’s sun-ripened tomatoes are here. And other than eating them warmed from the sun and straight off the vine, I’ve found the most delicious use for them. I’ve never tasted tomatoes this sweet and luscious. This incredibly delicious Crustless Southern Tomato Pie celebrates the essence Continue reading Crustless Southern Tomato Pie Celebrates Summer Tomatoes
I know, it’s odd to feature a recipe for soup when it’s so hot outside. But soup’s what I’d been cooking before the weather turned hot. And, fortunately, it will cool down again. And then you’ll be glad to have this tasty and satisfying Garden Vegetable Minestrone in your recipe collection. Continue reading Garden Vegetable Minestrone Soup Topped with Pesto
It’s been at least 6 months since I first saw a picture of a very impressive Tarte Soleil (sun tart). So gorgeous I wanted to make one. After waiting and waiting for the perfect event, I could wait no longer. Last week I offered to bring a Tarte Soleil to dinner with friends that I knew Continue reading Tarte Soleil – Puff Pastry Sun Tart
Roasted Sweet Potato Poblano QuesadillasSavory, sweet, bold and mildly hot. I’d forgotten just how flavorful and satisfying Roasted Sweet Potato Poblano Quesadillas are. After seeing a number of recipes this past week for celebrating Cinco de Mayo, I remembered this recipe for quesadillas. We used to serve them when Continue reading Roasted Sweet Potato Poblano Quesadillas
Mildly spiced and silken spinach with crisp, golden cubes of the fresh Indian cheese known as paneer has made Palak Paneer aka Saag Paneer, one of the most popular Indian dishes in the U.S. The rich flavor and luxurious texture Continue reading Palak Paneer – Indian Creamed Spinach with Fresh Cheese
There’s an unusually synchronistic backstory behind today’s Turkish Carrot Lentil Stew. It begins with a yoga teacher training assignment to choose three words to describe how I want to feel when I practice and share yoga. My three words have the acronym SAJ. Continue reading Turkish Carrot Lentil Stew – Savory, Sweet & Spicy
We celebrate my husband’s birthday on New Year’s Day. This year we celebrated with a taco bar. Among the condiments sat a colorful bowl of cabbage slaw. In the few short weeks since the first of January, that cabbage slaw went from having a supporting role on a taco bar, to becoming a headliner. Continue reading Lime Miso Cabbage Slaw with Poblano Chile – A Star is Born
