Zucchini in the morning, zucchini in the evening, zucchini at supper time. Crispy Zucchini Chips, you can eat them all the time. Sung to the tune of Sugartime Zucchini All the Time Summer squash in all shapes and shades of green, yellow and gold
60 Minutes of Slow Cooking Makes the Difference Broccoli soup can be delicious, though in days past perhaps it was the cream cheese and/or cheddar cheese that made it so. Plus, there was always a concern about cooking it quickly enough so that the color remained bright green and fresh tasting
Healthful & Delicious Holiday Hors d’Oeuvres “May the Calendar Keep Bringing Happy Holidays To You.” As the calendar brings us closer to Hanukkah, Christmas and Kwanzaa, so it also brings happy holidays with an increase in parties and gatherings from now until New Year’s Day. With more and more of us eating cleaner and healthier … Continue reading Fig Black Olive Walnut Tapenade
Cilantro Mint Chutney – This Tart-Sweet & Spicy Condiment Makes the Meal London, 1969. Eating lunch at Le Cordon Bleu Restaurant on Marylebone Lane, across the street from their cooking school, I enjoyed Cilantro Mint Chutney for the very first time. It came on a condiment stand with my order of “curry” for lunch. I … Continue reading Cilantro Mint Chutney with Chili & Lime
