A Menu for You Celebrating July 4th and Summer, Too

Enjoy Classic Guacamole to Veggie Burgers to Red, White & Blue Potato Salad and More Here are some early summer favorite recipes in a menu for you celebrating July 4th and summer, too. Whether you celebrate by yourself this year or with a family member or two or with friends, make something wonderful.

Chocolate Chunk Cranberry Oatmeal Cookies

Chocolate Chunk Cranberry Oatmeal Cookies – Wow! Just the name, Chocolate Chunk Cranberry Oatmeal Cookies, sounds terrific. And when you learn the stuff they’re made of – hand-cut dark chocolate, dried, tart-sweet cranberries, almond flour, ground flaxseeds, pure maple syrup and natural almond butter

Perfectly Delicious Maple Pumpkin Pie

The Thanksgiving Count-Down Begins Today’s post on Pumpkin Pie begins a series of some of my favorite Thanksgiving recipes. Next week I will share my recipe for an incredibly moist and tender Braised Turkey with Herbs and Vegetables. Week three will feature a somewhat traditional

Apples Baked in Apple Juice

The Sun, The Rain and The Apple Seed Such a glorious time of year. Yesterday afternoon I walked through a grove of deciduous trees with the sun pouring through the yellow and orange leaves bathing everything in golden light. Today, just picked apples are baking in our oven filling every room with the fragrance of … Continue reading Apples Baked in Apple Juice

Lacto-Fermented Daikon Carrot Pickles – Too Good Not to Share

Lacto-Fermented Watermelon Radish, Purple Daikon & Carrot Pickles The most beautiful naturally fermented pickle I’ve ever seen. They start out gorgeous in the jar, purple and orange with strikingly pink centered watermelon radishes. As fermentation continues, all the vegetables turn shades of pink. We now have Pickled Pink Lacto-Fermented Daikon Carrot Pickles.